Mother’s Day came early this year for two reasons. We’re in Boston helping our daughter, Beth, move (#10) into her new condo, and Boston has some of the finest restaurants around.
On Saturday evening after spending the day painting, packing, lifting, pushing, shoving, and grumbling at one another, we took a well-needed break. Beth decided we should celebrate the two Ms – Mother’s Day and Moving. She made reservations for dinner in the North End — a neighborhood known for its history and great Italian restaurants.
Luckily, Beth’s place is within walking distance of many Boston attractions. That’s a plus because parking on the streets is a rare commodity. We followed parts of the Freedom Trail, and just around the corner from Paul Revere’s House was our destination.
We stepped inside Mare Oyster Bar. It was cozy with seating for approximately forty-two diners and seating for twelve at the bar. The staff was friendly and very accommodating. For the first time that day, we were able to relax and have a decent conversation with one another.
Even though raw oysters are not on the top of my list of favorite foods, it’s a must to try at least one oyster. Duh … It’s an oyster bar! I will say my choice was delicious. Each of us chose a different entrée. Beth ordered the Truffle Crusted Tuna with grilled eggplant, wilted spinach, and sweet baby peppers. Tom ordered the Seafood Cannelloni filled with shrimp, scallops, and swordfish with a lobster cream sauce. I ordered the Pan Roasted Halibut with asparagus and morel mushrooms.
Maybe it was because we were ravenous after a day of hard labor, or maybe it was because we savor good food – especially when someone else is preparing it, but we all agreed upon one thing. Dinner was fabulous!
Afterward, we joined the locals and tourists milling around the narrow streets. Before heading home, we made one more stop. If you’re in the North End, you can’t leave without popping into Mike’s Pastry. We didn’t pop in because the line into the shop was half-way down the street. With a little know-how, Beth managed to make it quickly through the line. Pastries in hand, we were on our way home to enjoy them.
Chocolate Chip Cannolo and Pistachio Nut Macaroons
Whether helping our daughter move, celebrating a special occasion, dining at a fabulous restaurant, spending time together as a family beats all. This was the best early Mother’s Day ever!